Thursday, March 18, 2010

Could Hydroxytyrosol the Olive Polyphenol Reduce the Effects of Lupus?



Lupus erythematosus is a connective tissue disease. Lupus is a chronic inflammatory disease that occurs when the body’s immune system attacks its own tissues and organs. Inflammation caused by lupus can affect many different body systems, including joints, skin, kidneys, blood cells, heart, and lungs. Lupus occurs more frequently in women than men, though the reasons for this are unknown.

Lupus is categorised as an autoimmune disorder. Its symptoms, like in other autoimmune diseases, tend to flare up and recede.

Four types of lupus exist — systemic lupus erythematosus, discoid lupus erythematosus, drug-induced lupus erythematosus and neonatal lupus. Of these, systemic lupus erythematosus (SLE) is the most common and serious form of lupus. With treatment, most people with lupus can lead active lives.

Lupus affects major organs of the human body.

Direct data linking hydroxytyrosol (HT) and lupus is still insufficient to allow definitive conclusions. However, based on the what is available in hand and clinical proven results from other related disease eg: RA, and psoriasis, we see strong potential benefits.

Lupus therapy has two goals:

* The first objective is to *reduce_the_symptoms* during the flares.
* Secondly, treatment is aimed at *extending_the_periods_of_remission* as long as possible.


1) REDUCE SYMPTOMS

* OLIVENOL’s anti-inflammatory properties reduce pain in affected arthritic joints and reduce plaques and lesions on skin of psoriasis sufferer.

* There is also anti-UV protection that is required since UV light can aggravate the lupus skin rash.

2) EXTEND REMISSION

The underlying cause of lupus is a antibody production leading to immune complex (IC) formation. However, the origin and trigger of this excessive production of antibody is an immune system that is “out of sync”. Recent studies have shown that immune system that sends out spurious messages can be re-modulated by dietary antioxidant.

Maintaining adequate antioxidant status may provide a useful approach in reducing cell injury and dysfunction observed in some autoimmune disorders. [De la Fuente M: Effects of antioxidants on immune system ageing. Eur J Clin Nutr 2002, 56(Suppl 3):5-8.]

Olive polyphenol HT, the active ingredient in OLIVENOL livin’ is the most potent natural anti-oxidant known to man. We believe it is HT’s effective remodulation of the immune system that give rise to the efficacy of the product.

SLE sufferers with symptoms similar to arthritis and psoriasis is likely to benefit from the same mechanism.

If you are a lupus sufferer and wish to share your treatment experience, leave a comment below.

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